Technologies for controlling and improving texture and stability of processed food

ICL Innovation seeks technologies for controlling and improving texture and stability of processed food.

Key Success Criteria:

• Functionality
• Cost effectiveness
• Regulatory compliance

Background: 

The Food business unit of B.K Giulini, an ICL company, produces and sells phosphate specialties, chopping or brine additives, emulsifying salts and leavening acids, and a big variety of complex blends of various ingredients to the food processing industry. Our expertise is to create synergistic effects for our customers. Our products provide indispensable functions to the processing industry. They e.g. act as emulsion and color stabilizers, maturing agents, texture and taste improvers, freshness retainer, etc.  We are mainly serving the following industries: meat, poultry, seafood, dairy, bakery, noodle and beverages. 

Preferred Collaboration Type(s):

• Funded research
• Exclusive IP Licensing
• Joint Development